CORN BREADSTICKS

Wheat flour (36%) (contains gluten), wjne (contains sulphites), sunflower oil, corn flour percentage 16%, vegetal margarine [vegetal fats (100% palm oil) and vegetal oils (sunflower oil 100%), water, emulsifiers: polyglycerides of fatty acids, sunflower oil lecithin, monoand diglycerides of fatty acids, salt, preservative: potassium sorbate, acidifying agent: citric acid, dye: β-carotene], sugar, sunflower seeds, bulking agent: baking powder (di- and polyphosphate salts, sodium carbonate, agents: calcium carbonate, com starch, wheat starch), salt, seeds and sesame. It may contain traces of sesame seeds, lactose, eggs and soy.