Carefully Selected Ingredients
Quality begins long before production. That's why we carefully select every ingredient used in our recipes.
Since 2008, we have been creating bakery products that combine authentic recipes, carefully selected ingredients and consistent quality in every product.
Since 2008.
The same care in every product.
Kourkoulos Bakery was founded in 2008 by George Kourkoulos, with the vision of creating products distinguished by their quality, flavour and consistency.
From a small family bakery, we have grown into a modern Greek food company while remaining true to the values that have guided us from day one: carefully selected ingredients, meticulous production and consistent quality in every product.
Quality begins long before production. That's why we carefully select every ingredient used in our recipes.
Every product is crafted with attention to detail, ensuring it always delivers the same taste, texture and distinctive character.
From independent retailers to nationwide distribution networks, our commitment is reliable service and long-lasting partnerships.
Breadsticks, bread rings, cakes, moustokouloura and seasonal products come together in a diverse collection that continues to grow, following market trends and the everyday preferences of consumers.
Kourkoulos products are distributed throughout Greece through a well-established network of trusted partners and selected retail outlets.
They are available in food stores, bakeries, selected cafés, restaurants and professional distribution networks.
We operate under a Food Safety Management System and are certified by TCert. Since 2018, we have also been a member of GS1 Association Greece, reinforcing our commitment to quality, traceability and reliability throughout every stage of production.
